2.4 know the similarities and differences in the structure of plant and animal cells
2.7 identify the chemical elements present in carbohydrates, proteins and lipids (fats and oils)
Popular posts from this blog
2.8 describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units: starch and glycogen from simple sugars, protein from amino acids, and lipid from fatty acids and glycerol
MOLECULE STRUCTURE STARCH AND GLYCOGEN Made from Simple Sugars PROTEIN Amino Acids LIPID CARBOHYDRATES Fatty Acids and Glycerol Saccharide Unit (sugar)
2.2 describe cell structures, including the nucleus, cytoplasm, cell membrane, cell wall, mitochondria, chloroplasts, ribosomes and vacuole
Animal cell →The nucleus is in the centre of the cell ↳surrounded by cytoplasm ↳around the outside is the cell membrane. Plant cell →The vacuole in the centre of the cell ↳surrounded by cytoplasm ↳within it is the nucleus and chloroplasts ↳surrounding this is the cell membrane ↳around that is the cell wall.
Comments
Post a Comment