2.8 describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units: starch and glycogen from simple sugars, protein from amino acids, and lipid from fatty acids and glycerol

MOLECULE	STRUCTURE
STARCH AND GLYCOGEN	Made from Simple Sugars
PROTEIN	Amino Acids
LIPID CARBOHYDRATES	Fatty Acids and Glycerol Saccharide Unit (sugar)