2.8 describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units: starch and glycogen from simple sugars, protein from amino acids, and lipid from fatty acids and glycerol

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MOLECULE
STRUCTURE
STARCH AND GLYCOGEN
Made from Simple Sugars
PROTEIN
Amino Acids
LIPID

CARBOHYDRATES
Fatty Acids and Glycerol

Saccharide Unit (sugar)

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1.2 describe the common features shown by eukaryotic organisms: plants, animals, fungi and protoctists

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