2.8 describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units: starch and glycogen from simple sugars, protein from amino acids, and lipid from fatty acids and glycerol

MOLECULE
STRUCTURE
STARCH AND GLYCOGEN
Made from Simple Sugars
PROTEIN
Amino Acids
LIPID

CARBOHYDRATES
Fatty Acids and Glycerol

Saccharide Unit (sugar)

Comments

Popular posts from this blog

1.2 describe the common features shown by eukaryotic organisms: plants, animals, fungi and protoctists