2.7 identify the chemical elements present in carbohydrates, proteins and lipids (fats and oils)
2.8 describe the structure of carbohydrates, proteins and lipids as large molecules made up from smaller basic units: starch and glycogen from simple sugars, protein from amino acids, and lipid from fatty acids and glycerol
MOLECULE STRUCTURE STARCH AND GLYCOGEN Made from Simple Sugars PROTEIN Amino Acids LIPID CARBOHYDRATES Fatty Acids and Glycerol Saccharide Unit (sugar)
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